Colombian dishes vary in preparation and ingredients per region and incorporate the traditions of the Spanish, mestizo and afro cultures. Some of the most common ingredients in the preparations are cereals such as rice and corn, tubers such as potatoes and cassava, varieties of legumes (beans), meats such as beef, chicken, pig, goat and other wild animals, fish and seafood Also important is the variety of tropical fruits such as mango, banana, papaya, guava, lulo and passion fruit.

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